Heart and Tongue

Nose to tail eating. Filled with essential nutrients, the tongue and heart are used traditionally all over the world in many ethnic cuisines, give them a try- you won't be disappointed in taste, and your body will thank you for it. the tongue-After a low and slow cooking in a pot or crock pot, the tongue becomes incredibly tender like shredded pork, and makes delicious tacos. The heart is a lean muscle, with rich dense flavor- we love it in a stir fry.
Each pack comes with one of each.