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Heritage Woodlot Raised Pork

We raise all natural, hormone free, Tamworth/ Old Glouceshire Spot Cross pigs....in our woods. They are provided with unlimited fresh air, ample room to run around and root, loads of vegetable scraps from our market gardens, hay from our fields, and only the best quality, locally milled feed....plus lots and lots of belly scratches. These select Heritage breeds are each special in their own way and chosen for their natural foraging abilities. Tamworth, otherwise known as the "Bacon Breed", are active- and excellent foragers. They produce lean, tender pork with excellent texture. The Old Spot, also excellent grazers, tend to produce superior quality lard- and a lot of it. Their meat is known for its beautiful marbling, and succulent texture. The combination of the two breeds gives the best of both worlds, producing a superior quality meat in both taste and texture. We process all of our hogs at Kelley meats in Taberg N.Y., a USDA certified facility with impeccable standards of humane butchering.


Bacon is cut from the fatty sides of a hog's belly. It is thick sliced and smoke cured with salt and brown sugar.

Spare Ribs

Full rack of spare ribs, delicious slow cooked in the oven or on a grill.

Pork Chops

These beautiful center cut chops have a thick fat cap for incredible flavor and are bone-in so they are sure to...

Loose Pork Sausage

Skip the casing, these bulk made sausages are easy to use- seasoned perfectly for your next meal.

Pork Sausage Link

Chorizo- Vinegar, spices, Salt, Garlic Powder Hot Italian-Salt, Crushed Red Pepper, Sugar, Fennel seed, Black...

Pork Breakfast Sausage Links

These are small breakfast sausage links perfect for the morning on the go, or a lazy weekend around the house.


Traditional Polish Smoked Sausage.

Pork Liver

Pork liver is great fried up with onions, and loaded with nutrition.

Neck Bones

Pork neck bones have a small amount of meat on them, but when simmered for a few hours they add rich flavor to broths...

Rendered Leaf Lard

Leaf Lard is a heat stable, traditional cooking fat that's high in Vitamin D and healthy Cholesterol. It also...

Bone-In Pork Loin Roast

Guaranteed to impress at your next dinner party- try a reverse sear to really wow your guest.

Smoked Ham Steaks

Ham steaks are thick slices of ham, smoked for extra flavor.

Ham Hocks

Ham hocks are the lower segment of the pig that corresponds to the ankle or calf region. Hocks are not fatty but can...

Pork Rib Roast

The pork rib roast (or rack of pork) is the pork equivalent of a standing beef rib roast or a rack of lamb. A pork...

Pork Butt

The Pork Butt, despite its name, does not come from anywhere near that region of the hog. The butt actually refers to...

Jowl Bacon

This hard to find, and incredibly delicious cut of meat comes from the cheek of the hog. Traditionally used as a...

Hot Dogs

All pork hot dogs in a natural casing. Plain or JalapeƱo cheddar. 5 bun length dogs to a package.

Pork Belly

These roasts are uncured and unsmoked- delicious in so many recipes, or to make your own bacon!

Heart and Tongue

Nose to tail eating. Filled with essential nutrients, the tongue and heart are used traditionally all over the world...

Bone In Smoked Ham

These beautiful Bone-In Smoked Half Hams are delicious with buttery soft fat marbled throughout for amazing flavor....

Ground Pork

Unseasoned Ground Pork- great for Stir-Frys, Sauces, or making your own Sausage at home.

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