We raise all natural, hormone free, Tamworth/ Old Glouceshire Spot Cross pigs....in our woods. They are provided with unlimited fresh air, ample room to run around and root, loads of vegetable scraps from our market gardens, hay from our fields, and only the best quality, locally milled feed....plus lots and lots of belly scratches. These select Heritage breeds are each special in their own way and chosen for their natural foraging abilities. Tamworth, otherwise known as the "Bacon Breed", are active- and excellent foragers. They produce lean, tender pork with excellent texture. The Old Spot, also excellent grazers, tend to produce superior quality lard- and a lot of it. Their meat is known for its beautiful marbling, and succulent texture. The combination of the two breeds gives the best of both worlds, producing a superior quality meat in both taste and texture. We process all of our hogs at Kelley meats in Taberg N.Y., a USDA certified facility with impeccable standards of humane butchering.
Bacon is cut from the fatty sides of a hog's belly. It is thick sliced and smoke cured with salt and brown sugar.
These beautiful center cut chops have a thick fat cap for incredible flavor and are bone-in so they are sure to...
Chorizo- Vinegar, spices, Salt, Garlic Powder Hot Italian-Salt, Crushed Red Pepper, Sugar, Fennel seed, Black...
All pork hot dogs in a natural casing. Plain or JalapeƱo cheddar. 5 bun length dogs to a package.
These beautiful Bone-In Smoked Half Hams are delicious with buttery soft fat marbled throughout for amazing flavor....
Unseasoned Ground Pork- great for Stir-Frys, Sauces, or making your own Sausage at home.
Traditional German Brats, a favorite here at the farm. Smothered with mustard and Sauerkraut...with a cold beer- Yum!...